Use a spiralizer to skip the peeling and slicing in this easy apple crisp recipe. Plus the noodly texture of this gluten-free fruit dessert is a fun adaptation of traditional versions.

Rolled oats and G Nuts(R) make a crunchy topping for this classic apple crisp.

This is my all-time favorite apple crisp recipe! My mom made it all the time when I was growing up, and I still make it. It was in the first edition of Betty Crocker’s Picture Cookbook, which I still have.

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

My paleo teen made this Paleo Cinnamon Apple Crisp recipe for our family. Everyone ate it up so quick & wanted more, no one asked “where’s the pie crust”!

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.

There’s nothing like this old-fashioned apple dessert recipe to top off a good dinner. It’s low in calories and can be made even lower if prepared with sugar substitute.

COOK NOTE: If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped.

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.

It’s finally fall! For a lighter dessert, whip up this healthy crock pot apple crisp recipe!